Hot Beginnings

Stuffed Baked Clams / 14
Chopped clams, stuffed with Blue Claw crabmeat

Baked Shrimp and Feta / 19
Mediterranean spicy sauce, tomato, onion, fresh peppers,
garlic, white wine, feta cheese

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Crispy Buffalo Cauliflower Bites / 12
Spicy buffalo sauce, cilantro avocado ranch dressing

Lobster Risotto Arancini / 14
Fresh tomato sauce, crema fresca

Lobster and Crab Corn Chowder / 13

Cold Beginnings

Hummus Avocado Toast / 13
Cherry tomato confit, crumbled feta cheese, balsamic drizzle

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Classic Caesar Salad / 12
Chicken / 20, Shrimp / 22
Homemade creamy dressing, shaved parmesan

Strawberry Spinach Salad / 15
Cherry tomato, red onion, Granny Smith apples, candied
pecans, pretzel croutons, creamy poppyseed dressing

Gold and Red Beet Salad / 14
Baby arugula, candy pistachio, goat cheese,
Raspberry honey balsamic dressing

Seafood Bar

Colossal Shrimp Cocktail / 3 each

Fire Island Blues Oysters* on the half / 3 each

Clams* on the half / 2.50 each

Combo Platter / 29
3 each, clams, oysters, shrimp, ½ lobster

Entrees

Four Cheese Ravioli / 35
Shrimp, shaved fennel, heirloom tomato, lemon, white wine cream sauce

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Pan Seared French Cut Chicken Breast / 29
Natural herb pan sauce, chorizo, apple plantain hash

Flat Iron Steak* / 32
Marinated flat iron with balsamic glazed onion and sautéed
spinach

Pan Seared Sea Scallops* / 36
Farro, summer vegetables, blood orange champagne cream sauce

Baked Cod Fish / 36
Mussels, clams, coconut curry lemon broth, rice noodles

Casino Loaded Seafood Pot / 40
Scallops, shrimp, clams, fin fish, calamari, mildly spicy,
tomato, fennel, white wine broth

Stuffed Zucchini / 22
Tomato, peppers, onion, black bean cake, roasted corn

Sides

Potato Cake / 7

Coconut Rice / 7

Garlic Parmesan Fries / 7

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Sautéed Garlic Spinach / 7

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Summer Squash Noodles / 7